Cereals, flours, and cornmeal should be stored

• A. In a warm place
• B. In the pantry uncovered
• C. In airtight containers
• D. In the refrigerator

Answer: (C)

Storing cereals, flours, and cornmeal in airtight containers protects them from moisture, odors, and pests and helps maintain their freshness. These dry ingredients absorb moisture easily, which can lead to mold, clumping, or off flavors; sealing them limits air and humidity exposure and keeps them from being infested by pantry pests. A warm place invites moisture and pests, while an uncovered pantry exposes these items to air and humidity and possible contamination. Refrigeration isn’t necessary for these staples and can cause condensation when brought back to room temperature, which affects texture. So, the best practice is airtight containers kept in a cool, dry, dark place.